Chillis are easy to grow and are becoming an essential in the kitchen garden for anyone that likes their meals to have a 'kick'. They are also highly ornamental when covered in their brightly coloured fruits at the end of summer. We are chilli fans ourselves and trialled dozens last summer, including some never seen, before making our selection. Our collection contains one plant each of six different varieties, having varying degrees of heat from spicy jalapeno types to fiery habaneros. All are compact growing and ideal for pot growing. One plant each of Nasu, Krakatoa, Patio Habanero, Joes Long, Topaz and Superchilli.